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A tasty recipe from my aunt:)

by nevena on събота декември 20th, 2008, no comments

Bread with Olives (really tasty) (picture coming soon)

For the dough

4 coffee cups of flour

1 c.c. of oil

1 c.c. of plain yogurt

1 tea spoon of salt

1/2 t.s. of soda or backing powder

1 egg

For the stuffing

2-3 hard boiled eggs

200 gr. fine chopped olives

1 onion

100-150 gr. cheese

Mash the dough. Separate it into four balls and let it sit in the fridge for about an hour. Afterwards, flatten each ball into a rectangular piece of 10x25cm. Put the stuffing inside and wrap the dough on top (like a tube). Wrap and flatten the edges. Put them into a sparkled with oil pan and let them bake for 30-35 minutes into preheated 180-200 C oven.

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